CookPal AI
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Salmon and Cabbage Cream Mustard Stew

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 2 salmon fillets

  • Vegetables

    • 🥬 4 cabbage leaves

  • Staples

    • Enough flour for coating
    • 1 tbsp olive oil
    • Dried parsley as needed

  • Seasoning

    • 100 ml heavy cream
    • 1 tsp grain mustard
    • 🧂 1/2 tsp salt
    • Pepper as needed
    • 💧 100 ml water

STEPS

1

Cut the cabbage into bite-sized pieces. Slice the salmon into bite-sized pieces and coat with flour.

2

Heat olive oil in a frying pan over medium heat. Add the salmon and cook both sides until golden brown.

3

Add cabbage to the pan and stir briefly until coated with oil. Add the seasoning ingredients (cream, mustard, salt, pepper, and water), mix, cover, and simmer on low heat for 7–8 minutes until thickened.

4

Serve on a plate and sprinkle dried parsley on top as desired.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

You can substitute heavy cream with milk for a lighter version.Pair this dish with rice or bread for a complete meal.Use fresh parsley instead of dried for a more aromatic garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.