CookPal AI
recipe image

Salmon and Cabbage Stir-fry with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • šŸŸ 2 fillets of fresh salmon

  • Vegetables

    • šŸ§… 1/2 onion (100g), sliced
    • šŸ„¬ 1/6 cabbage (200g), chopped

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp oyster sauce

STEPS

1

Slice the onion thinly and chop the cabbage into bite-sized pieces.

2

Cut the fresh salmon into 4 equal pieces.

3

Heat salad oil in a frying pan over medium heat and sautƩ the onion until softened.

4

Add the salmon pieces and cook until both sides are browned.

5

Add the cabbage and the seasoning ingredients (sake, soy sauce, mirin, oyster sauce) and stir-fry until the cabbage is tender.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Serve with steamed rice for a complete meal.You can substitute salmon with chicken or tofu for variation.Leftovers can be stored in the fridge for up to 2 days.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.