CookPal AI
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Salmon and Shrimp Rice Bowl

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍚 2 servings of rice
    • 150g salmon fillet
    • 🍤 100g shrimp (peeled)
    • 🥬 A handful of lettuce (torn by hand)
    • 🧅 1/4 onion (sliced)
    • 🍅 1 tomato (sliced)

  • Sauces

    • 2 tablespoons soy sauce
    • 1 tablespoon sugar
    • 🧄 1 clove garlic (minced)

STEPS

1

Pan-fry the salmon until the surface is golden and set it aside on a plate.

2

Add shrimp and garlic to the pan and stir-fry to release fragrance.

3

Add soy sauce, sugar, and water to the pan to create the sauce.

4

Place lettuce, tomato, and onion on the rice, then add the cooked salmon and shrimp on top.

5

Pour the sauce over the rice bowl to finish.

NUTRIENTS

Per 1 serving

🔥

510

Calories

  • 32g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute shrimp with fish fillet or chicken.Use low-sodium soy sauce for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.