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Salmon Brine Recipe

Cost $7.5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 10 Servings
  • $7.5

INGREDIENTS

  • Base Ingredients

    • 2 tablespoons whole black peppercorns
    • đź’§ 1 gallon water
    • 1 cup kosher salt
    • 1 cup brown sugar
    • ½ cup honey
    • ½ cup pure maple syrup
    • ÂĽ cup white sugar
    • 🧄 6 cloves garlic, smashed
    • 1 tablespoon onion powder

STEPS

1

Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.

2

Combine crushed peppercorns, water, salt, brown sugar, honey, maple syrup, white sugar, garlic, and onion powder in a large bowl. Stir until sugars and salt dissolve completely.

NUTRIENTS

Per 1 serving

🔥

203.9

Calories

  • 0.4g
    Protein
  • 53.1g
    Carbs
  • 0.1g
    Fats

đź’ˇ Tips

This brine can be used for other fish like halibut.For best results, let the fish sit in the brine for several hours before cooking.Pair the salmon with a sour cream, dill, and horseradish sauce for a delightful finish.Add your favorite spices or herbs to personalize the brine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.