Salmon Brine Recipe

Name: Salmon Brine Recipe
Total time: 10 min
Yield: 10 Servings
Ingredients: 2 tablespoons whole black peppercorns; 💧 1 gallon water; 1 cup kosher salt; 1 cup brown sugar; ½ cup honey; ½ cup pure maple syrup; ¼ cup white sugar; 🧄 6 cloves garlic, smashed; 1 tablespoon onion powder

Cost $7.5, save $15

Source: Recommended by CookPal

10 Min
10 Servings
$7.5

Salmon Brine Recipe

Cost $7.5, save $15

Source: Recommended by CookPal

10 Min
10 Servings
$7.5

INGREDIENTS

Base Ingredients
- 2 tablespoons whole black peppercorns
- 💧 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- ½ cup honey
- ½ cup pure maple syrup
- ¼ cup white sugar
- 🧄 6 cloves garlic, smashed
- 1 tablespoon onion powder

STEPS

Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.

Combine crushed peppercorns, water, salt, brown sugar, honey, maple syrup, white sugar, garlic, and onion powder in a large bowl. Stir until sugars and salt dissolve completely.

NUTRIENTS

Per 1 serving

🔥

203.9

Calories

0.4
Protein
53.1
Carbs
0.1
Fats

💡 This brine can be used for other fish like halibut.For best results, let the fish sit in the brine for several hours before cooking.Pair the salmon with a sour cream, dill, and horseradish sauce for a delightful finish.Add your favorite spices or herbs to personalize the brine.