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Salmon Burgers with Lemon Basil Mayo

Salmon Burgers with Lemon Basil Mayo

Cost $20, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Burger Patties

    • 🐟 2 pounds salmon, finely diced
    • 🧅 1 small yellow onion, finely diced
    • 1 green bell pepper, finely diced
    • ¾ cup panko bread crumbs
    • 🥚 1 large egg, beaten
    • 3 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 🍋 1 teaspoon lemon juice
    • 🧂 ½ teaspoon salt

  • Lemon Basil Mayo

    • 1 cup mayonnaise
    • 2 cloves garlic, minced
    • 1 teaspoon dried basil
    • 1 teaspoon Dijon mustard
    • ½ teaspoon lemon pepper
    • 🍋 1 teaspoon lemon juice

STEPS

1

Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 minced garlic cloves, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl. Mix until evenly combined. Shape into 8 equal patties.

2

Heat a large nonstick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.

3

In a medium bowl, whisk together mayonnaise, remaining 2 minced garlic cloves, remaining 1 teaspoon lemon juice, dried basil, Dijon mustard, and lemon pepper.

4

Serve patties on hamburger buns with the lemon basil mayo and your preferred garnishes such as lettuce, tomato, or onion.

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 22
    Protein
  • 11
    Carbs
  • 34
    Fats

💡 Use fresh salmon for better taste and texture.Refrigerate the patties for 15 minutes before cooking to help them hold their shape.Add a pinch of red pepper flakes to the mayo for a spicy twist.