Salmon Ceviche

Name: Salmon Ceviche
Total time: 240 min
Yield: 6 Servings
Ingredients: ¼ teaspoon white sugar; ½ teaspoon sea salt, or to taste; ½ teaspoon chili paste or sauce; ¼ teaspoon fresh ground pepper; ¼ teaspoon cumin; 🍋 ¼ cup fresh lime juice; ¼ cup extra virgin olive oil; 🧄 1 clove garlic, minced; 🧅 ¼ cup minced red onion; 🍅 1 ripe tomato, finely diced; 2 tablespoons minced fresh cilantro; 🐟 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced; 🥑 1 avocado, sliced

Cost $25, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$25

Salmon Ceviche

Cost $25, save $15

Source: Recommended by CookPal

240 Min
6 Servings
$25

INGREDIENTS

Spices and Seasonings
- ¼ teaspoon white sugar
- ½ teaspoon sea salt, or to taste
- ½ teaspoon chili paste or sauce
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon cumin
Liquids
- 🍋 ¼ cup fresh lime juice
- ¼ cup extra virgin olive oil
Vegetables and Aromatics
- 🧄 1 clove garlic, minced
- 🧅 ¼ cup minced red onion
- 🍅 1 ripe tomato, finely diced
- 2 tablespoons minced fresh cilantro
Protein
- 🐟 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
Fruits
- 🥑 1 avocado, sliced

STEPS

Dissolve sugar, salt, and chili paste in lime juice in a large glass or plastic bowl. Season with pepper and cumin. Stir in olive oil, garlic, onion, tomato, and cilantro.

Gently mix in salmon; cover and refrigerate for 4 hours.

To serve, drain the excess liquid from the salmon, then gently stir in avocado slices. Allow to rest at room temperature for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

288

Calories

16
Protein
6
Carbs
23
Fats

💡 Always use sushi-grade salmon for raw preparations to avoid any health risks.Chop vegetables finely to ensure even flavor distribution.Serve immediately with tortilla chips or as a side dish with rice or tortillas for a complete meal.