Salmon Foil Bake

Name: Salmon Foil Bake
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 2 pieces of salmon fillet; 2 tablespoons of soy sauce; 1 tablespoon of mirin; 1 tablespoon of sake; 🧅 1/2 onion (thinly sliced); 🥕 1/4 carrot (julienned); 🍄 50g of shimeji mushrooms

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

Salmon Foil Bake

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐟 2 pieces of salmon fillet
Seasonings
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
Side Ingredients
- 🧅 1/2 onion (thinly sliced)
- 🥕 1/4 carrot (julienned)
- 🍄 50g of shimeji mushrooms

STEPS

Place the salmon on aluminum foil and top with onion, carrot, and shimeji mushrooms.

Mix soy sauce, mirin, and sake, then pour over the ingredients.

Wrap the aluminum foil and bake in a preheated oven at 230°C for 12 minutes.

Once cooked, serve on a plate with the foil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

28g
Protein
10g
Carbs
8g
Fats

💡 Tips

You can substitute salmon with white fish for a delicious alternative.Feel free to use any vegetables you have in your fridge.Leftover sauce tastes great when drizzled over rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.