CookPal AI
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Salmon Ginger Stir-fry

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • šŸŸ 2 fillets of fresh salmon
    • 3 pieces of okra
    • Enough all-purpose flour for coating
    • 2 tbsp salad oil

  • Seasoning

    • 2 pieces of grated ginger
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • šŸ¬ 1 tsp sugar

STEPS

1

Grate the ginger. Rub okra with salt, rinse, and trim the ends. Cut okra diagonally in half. Microwave okra in a heatproof container for 1 minute at 600W, then drain excess water.

2

Pat the salmon dry with a paper towel and coat both sides lightly with flour.

3

Mix the seasoning ingredients (ginger, soy sauce, sake, mirin, sugar) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Place salmon skin-side down and cook until browned. Flip the salmon, cover with a lid, and steam on low heat until cooked through.

5

Remove excess oil from the pan, add the seasoning mixture, and simmer until the salmon is coated. Plate the salmon and serve with okra.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh salmon for better flavor and texture.Microwaving okra helps retain its vibrant color and reduces cooking time.Adjust the amount of ginger based on your preference for spiciness.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.