CookPal AI
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Salmon Gratin Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pastry

    • 2 sheets frozen pie crust (18x18cm)

  • Pasta

    • 30g macaroni

  • Seafood

    • 60g smoked salmon

  • Vegetables

    • šŸ§… 1/2 onion, sliced
    • 1 pack shimeji mushrooms

  • Dairy

    • šŸ§€ 30g shredded pizza cheese
    • šŸ„› 300ml milk

  • Seasoning

    • 1 tsp salad oil
    • šŸ§‚ 1/3 tsp salt
    • Pinch of pepper

  • White Sauce

    • šŸ§ˆ 30g salted butter
    • 3 tbsp all-purpose flour

  • Garnish

    • Pinch of dill

STEPS

1

Slice the onion and trim the shimeji mushrooms, separating them.

2

Roll out 2 pie sheets slightly larger than the baking dish. Line the dish with the pie sheets, folding excess inward and piercing the bottom with a fork. Chill for 30 minutes, then bake at 200Ā°C for 15 minutes.

3

Boil macaroni according to package instructions, then drain.

4

Heat salad oil in a pan and sautƩ onion and shimeji mushrooms until softened. Remove from the pan.

5

In the same pan, melt butter and stir in flour over low heat for 1.5 minutes. Gradually add milk, stirring over medium heat until thickened. Add macaroni and sautƩed vegetables, seasoning with salt and pepper.

6

Pour the sauce into the pie crust, top with smoked salmon and shredded cheese. Bake at 200Ā°C for 17ā€“20 minutes. Garnish with dill.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

šŸ’” Tips

Use fresh dill for a more aromatic garnish.Pre-bake the pie crust to prevent sogginess.Serve with a side salad for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.