CookPal AI
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Salmon Mayo Corn Bread

Cost $8, save $5

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Filling

    • 🐟 80g salted salmon
    • 🌽 30g canned corn
    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Bread Dough

    • 🌾 200g bread flour
    • 🍬 20g sugar
    • 1/2 tbsp dry yeast
    • 🧈 30g unsalted butter
    • 🧂 1/2 tsp salt
    • 🥛 100ml milk
    • 🥛 1 tbsp milk
    • 🧀 30g pizza cheese
    • 🧂 Pinch of black pepper

STEPS

1

Prepare a muffin tin by greasing it with butter.

2

Heat salad oil in a pan and cook salted salmon on medium heat for 5 minutes until browned on both sides. Remove skin and bones, then flake the salmon.

3

Mix flaked salmon, canned corn, mayonnaise, and season with salt and pepper to create the salmon mayo corn filling.

4

In a bowl, mix all bread dough ingredients except butter. Knead the dough on a flat surface, incorporating butter until smooth and elastic.

5

Cover the dough with plastic wrap and let it rise at room temperature for 30–60 minutes until doubled in size.

6

Punch down the dough gently to release air, then roll it into a rectangle (30x20cm). Spread the salmon mayo corn filling evenly, roll tightly, and seal the edge. Cut into 6 equal pieces.

7

Place the rolls into the greased muffin tin, cover with plastic wrap, and let rise for 30 minutes. Brush with milk, sprinkle cheese and black pepper, then bake at 190°C for 15–17 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use salmon flakes for quicker preparation.Ensure the dough is kneaded thoroughly for a soft texture.Serve warm for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.