Salmon Patties
Cost $6, save $12
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $6
Salmon Patties
Cost $6, save $12
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $6
INGREDIENTS
Main Ingredients
- 🐟 1 can salmon, 16 oz
- 🍋 1 tablespoon lemon juice
- cold water
- 🧅 1/2 medium onion, minced
- minced celery
- green pepper, minced
- 🥚 2 large eggs
- 1/3 cup bread crumbs or cracker crumbs
- 2 tablespoons all-purpose flour
- 🧂 1/8 teaspoon black pepper
- 1 tablespoon vegetable oil
STEPS
Wash hands with soap and water.
Wash fresh vegetables (if using).
Collect, mince, and measure all ingredients before starting to prepare the recipe.
Open salmon and drain liquid into a liquid measuring cup. Add lemon juice and cold water to the salmon liquid to make 1/2 cup liquid total, and set aside.
Put the salmon in a separate mixing bowl. Mix in the celery (if using), green pepper (if using), and onion.
In another small bowl, beat the eggs. Then, add them to the salmon mixture.
Add the bread crumbs, flour, pepper, and the salmon liquid mixture to the salmon mixture, and stir until all ingredients are mixed together.
Use 1/3 cup measuring cup to measure salmon mixture. Shape into a 1/2 inch thick patty, and place on a plate. Repeat to make 6 patties.
Heat the oil in a skillet over medium heat, then add 3 patties.
Cook for about 2 to 3 minutes (or until golden brown) on each side.
Remove patties from skillet, and place on a clean paper towel-lined plate to drain. Cook remaining 3 patties, then serve immediately. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.
NUTRIENTS
Per 1 serving🔥
165
Calories
- 16Protein
- 7Carbs
- 8Fats
💡 To enhance the flavor, consider adding lemon pepper or chopped bell peppers to your mix.Serve with a side of fresh salad and pineapple for a balanced meal.Ensure the skillet is pre-heated before adding the patties to get a good sear.Leftovers can be stored in the fridge for 3-5 days and reheated in a skillet for a crispy texture.