CookPal AI
recipe image

Salmon Pilaf

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 40g salted salmon fillet

  • Vegetables

    • 🌱 20g frozen shelled edamame
    • 🌽 30g frozen corn

  • Seasoning

    • 1 tsp sake
    • Water as needed
    • 1/2 tbsp sake
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/4 tsp consomme

  • Finish

    • 🧈 5g salted butter
    • 🌿 Pinch of chopped parsley

STEPS

1

Sprinkle 1 tsp sake on the salmon and let it sit for 5 minutes. Pat dry with a paper towel.

2

Add soaked rice and seasonings (☆) to the rice cooker. Add water up to the 1-cup mark and mix well. Flatten the rice, then layer edamame, corn, and place the salmon on top. Cook as usual.

3

Once cooked, remove the salmon, discard skin and bones, and flake it back into the rice cooker. Mix well with the rice and add butter.

4

Serve the pilaf in a bowl and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh salmon for a more robust flavor.Frozen vegetables save time and effort.Adjust seasoning to taste for a personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.