CookPal AI
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Salmon Quiche

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dairy

    • 1 (12 fluid ounce) can evaporated milk
    • 8 ounces cubed Cheddar cheese
    • ½ cup shredded Cheddar cheese

  • Protein

    • 🥚 4 large eggs
    • 1 (14.75 ounce) can salmon, drained, flaked and bones removed

  • Vegetables

    • 🧅 ÂĽ medium onion, diced

  • Seasoning

    • 🧂 1 pinch salt
    • 🧂 1 pinch ground black pepper
    • 1 pinch garlic powder
    • 1 pinch dried parsley
    • 1 pinch dried sage

  • Base

    • 1 (9 inch) frozen pie crust

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.

3

Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

443

Calories

  • 29g
    Protein
  • 16g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

Consider making two batches—one for immediate consumption and one to freeze for later.Pair with roasted asparagus or a simple green salad for a complete meal.Ensure the salmon is well-drained to avoid excess liquid in the filling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.