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Salmon Spread

A zesty spread that is perfect as a snack. Serve with whole grain bread, crackers, or rice cakes.

  • 7 Servings
  • $3.00 - $5.99

Ingredients

  • 1 can (16 ounces) salmon
  • 1 tablespoon lemon juice
  • 1 tablespoon horseradish
  • 1 cup fat free plain yogurt
  • 1 tablespoon dill weed, dried
  • 4 green onion, chopped
  • parsley, for garnish

Steps

1

Wash hands with soap and water.

2

Drain salmon and flake with a fork into a bowl.

3

Mix in all other ingredients.

4

Serve on bread, crackers, or a rice cake.

5

Sprinkle chopped parsley to garnish.

Ingredients

Serving Size: 1/4 cup prepared spread, 1/7 of recipe

NutrientsAmount
Total Calories97
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA195 mg
Omega 3 - DHA362 mg
Cholesterol32 mg
Carbohydrates4 g
Dietary Fiber0 g
Total Sugars3 g
Added Sugars included0 g
Protein13 g
Minerals
Calcium201 mg
Potassium312 mg
Sodium251 mg
Copper54 mcg
Iron1 mg
Magnesium27 mg
Phosphorus240 mg
Selenium19 mcg
Zinc1 mg
Vitamins
Vitamin A19 mcg RAE
Vitamin B60.2 mg
Vitamin B122.7 mg
Vitamin C4 mg
Vitamin D8 mcg
Vitamin E1 mg
Vitamin K24 mcg
Folate19 mcg DFE
Thiamin0 mg
Riboflavin0.2 mg
Niacin4 mg
Choline52 mg

Source:

  • University of Connecticut Family Nutrition Program
  • Senior Nutrition Awareness Project (SNAP) Newsletters