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Salmon Sushi Bake

Salmon Sushi Bake

Cost $20, save $14

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Fish

    • 🐟 1 1/2 pounds salmon filet
    • 8 ounces imitation crab

  • Seasonings

    • 🧂 1 1/2 teaspoons kosher salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon lemon pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon paprika
    • 2 teaspoons furikake
    • 2 teaspoons everything bagel seasoning
    • 2 teaspoons lime juice
    • 🍶 2 teaspoons soy sauce

  • Oil

    • 2 teaspoons olive oil

  • Dairy

    • 🧀 8 ounces cream cheese
    • 1 cup mayonnaise

  • Condiments

    • 3 tablespoons Sriracha

  • Grains

    • 2 cups sushi rice
    • 💧 2 3/4 cups water
    • 2 teaspoons rice vinegar

  • Other

    • 3 large sheets nori

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment or foil.

2

Place salmon on the baking sheet; sprinkle with 1/2 teaspoon salt, pepper, lemon pepper, garlic powder, and paprika. Drizzle oil over salmon.

3

Bake in the preheated oven until salmon just starts to flake easily with a fork, 10 to 12 minutes. Let cool slightly before breaking up into small pieces. Reduce oven temperature to 400 degrees F (200 degrees C).

4

Meanwhile, combine rice, water, and remaining salt in a sauce pan. Bring to a boil, stir once, reduce heat to low, and cover. Cook until liquid is absorbed and rice is tender, 12 to 14 minutes. Transfer to a large bowl and fluff with a fork. Stir in rice vinegar and let cool.

5

When salmon is cooled, add it to a bowl with crab, cream cheese, 1/2 cup mayonnaise, 1 1/2 tablespoons Sriracha, and soy sauce, and stir to combine.

6

Lightly grease a 9x13-inch baking dish; add rice and press into an even layer. Crush nori sheets over rice and sprinkle with furikake. Spread salmon mixture over seaweed; sprinkle evenly with everything seasoning.

7

Bake at 400 degrees F (200 degrees C) until browned around the edges, about 25 minutes.

8

Stir remaining 1/2 cup mayonnaise, remaining 1 1/2 tablespoons Sriracha, and lime juice together. Drizzle over casserole before serving; top with green onions and avocado.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 25
    Protein
  • 25
    Carbs
  • 50
    Fats

💡 You can prepare the rice and salmon mixture ahead of time and assemble just before baking.Use fresh salmon and high-quality mayonnaise for the best flavor.Leftovers can be reheated in the oven or microwave for convenience.