CookPal AI
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Salmon Takikomi Rice

Cost $8.5, save $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Grains

    • 🍚 2 cups rice

  • Seafood

    • 🐟 2 fillets salted salmon

  • Vegetables

    • 3g dried hijiki
    • 🧅 1/4 stalk green onion
    • 🌱 1/2 piece ginger

  • Other

    • 1/3 sheet fried tofu
    • 🧂 1 tbsp soy sauce

STEPS

1

Rinse the rice thoroughly and let it soak for 30 minutes.

2

Pat the salted salmon dry with paper towels to remove excess moisture.

3

Cut the green onion, ginger, and fried tofu into small pieces.

4

Place the rice, hijiki, green onion, ginger, fried tofu, and soy sauce into the rice cooker.

5

Add the salmon fillets on top and start the rice cooker.

6

Once cooked, gently mix the rice and ingredients before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh salmon for a more delicate flavor.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.