Salmon Tartare

Name: Salmon Tartare
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍣 1 (5 ounce) very fresh salmon fillet; 🧅 1 teaspoon minced shallot; 1 teaspoon minced fresh flat-leaf parsley; 1 teaspoon minced fresh chives; 1 teaspoon minced cornichon (small pickled cucumber); 🍋 1 teaspoon fresh lemon juice; 🧂 Sea salt to taste; Ground black pepper to taste

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

Salmon Tartare

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Fish
- 🍣 1 (5 ounce) very fresh salmon fillet
Vegetables and Fresh Herbs
- 🧅 1 teaspoon minced shallot
- 1 teaspoon minced fresh flat-leaf parsley
- 1 teaspoon minced fresh chives
- 1 teaspoon minced cornichon (small pickled cucumber)
- 🍋 1 teaspoon fresh lemon juice
Seasonings
- 🧂 Sea salt to taste
- Ground black pepper to taste

STEPS

Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.

Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

133

Calories

14
Protein
1
Carbs
8
Fats

💡 For best results, use sushi-grade salmon as it guarantees freshness.Serve with buttered crusty brown toast for added texture and flavor.Add an avocado slice or garnish with microgreens for visual appeal and extra nutrition.