CookPal AI
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Salmon Tatsuta-age

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 200g salmon fillet

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • Salad oil as needed

  • Garnish

    • 🍋 Lemon as needed

  • Marinade

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

STEPS

1

Cut the salmon into bite-sized pieces. Mix the marinade ingredients in a bowl and coat the salmon. Let it sit for 10 minutes.

2

Pat the salmon dry with kitchen paper and coat it with potato starch.

3

Heat salad oil to 170°C in a pot (2–3 cm depth). Fry the salmon until golden and cooked through. Serve with lemon.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh salmon for the best taste.Pair with steamed rice or a side salad for a complete meal.Adjust the amount of ginger and soy sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.