CookPal AI
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Salmon Teriyaki

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🧅 1/4 stalk green onion

  • Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Cooking Oil

    • 1 tsp salad oil

STEPS

1

Cut the green onion into manageable lengths.

2

Heat salad oil in a frying pan over medium heat and place the salmon with the presentation side down.

3

Flip the salmon, cook both sides until browned, then add green onion. Cover with a lid and cook on low heat for about 3 minutes.

4

Add sake, sugar, and soy sauce in order, shaking the pan to coat the salmon as the sauce reduces.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Pair with steamed rice for a complete meal.Use fresh salmon for better flavor and texture.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.