CookPal AI
Salmon with Lemon and Dill

Salmon with Lemon and Dill

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🐟 1 pound salmon fillets

  • Sauce & Seasoning

    • 🧈 ¼ cup butter, melted
    • 🍋 5 tablespoons lemon juice
    • 1 tablespoon dried dill weed
    • ¼ teaspoon garlic powder
    • 🧂 sea salt to taste
    • freshly ground black pepper to taste

STEPS

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2

Place salmon in the baking dish.

3

Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.

4

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 26
    Protein
  • 2
    Carbs
  • 22
    Fats

💡 Use fresh dill if available for a stronger herb flavor.Adjust the amount of lemon juice according to personal taste – fresh lemon will provide a sharper flavor.Serve with a side of steamed vegetables or a light salad for a complete meal.You can prepare the butter sauce in advance to save time during the cooking process.Wild Alaskan salmon is recommended for the best flavor and sustainability.