CookPal AI
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Salmon with Miso Mayo Foil Bake

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🐟 200g salmon fillets (2 pieces)
    • 🥬 2 cabbage leaves
    • 🍄 1 king oyster mushroom (40g)
    • 🧅 Chopped green onion (to taste)

  • Miso Mayo Sauce

    • 2 tbsp mirin
    • 1.5 tbsp miso
    • 3 tbsp mayonnaise
    • 🧂 Pinch of pepper

STEPS

1

Cut the root off the king oyster mushroom, slice it lengthwise in half, then cut into 1cm wide pieces. Cut the cabbage into bite-sized pieces.

2

Mix all the ingredients for the miso mayo sauce in a bowl.

3

Place cabbage on aluminum foil, then place salmon on top. Add king oyster mushrooms and drizzle with miso mayo sauce. Wrap tightly. Repeat to make 2 packets.

4

Place the foil packets in a frying pan, add water to about 1cm depth, cover with a lid, and steam over medium-low heat for about 10 minutes. Sprinkle with chopped green onion before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh salmon for the best flavor.Adjust the miso mayo sauce to your taste by adding more or less miso or mayonnaise.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.