CookPal AI
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Salmon Yukhoe Bowl

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🐟 80g sashimi-grade salmon
    • 🥚 1 egg yolk

  • Toppings

    • 🌰 1 tsp white sesame seeds
    • Seaweed strips, as needed
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp gochujang
    • 🧄 1/3 tsp grated garlic

STEPS

1

Cut the salmon into 2cm cubes.

2

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the salmon and mix well.

3

Place the cooked rice in a serving bowl. Top with seaweed strips, the seasoned salmon mixture, and an egg yolk in the center. Garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade salmon to ensure safety when consuming raw fish.You can substitute gochujang with chili paste if unavailable.For a healthier option, use brown rice instead of white rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.