Salsa Pinto Beans

Name: Salsa Pinto Beans
Total time: 10 min
Yield: 7 Servings
Ingredients: 1 tablespoon olive oil; 🧅 1 medium onion, chopped; 🧄 1 clove garlic, minced; 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed; 1 cup salsa

Cost $5, save $10

Source: Recommended by CookPal

10 Min
7 Servings
$5

Salsa Pinto Beans

Cost $5, save $10

Source: Recommended by CookPal

10 Min
7 Servings
$5

INGREDIENTS

Base Ingredients
- 1 tablespoon olive oil
- 🧅 1 medium onion, chopped
- 🧄 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa

STEPS

Wash hands with soap and water.

Heat the olive oil in a skillet over medium heat.

Add the onion and garlic and cook until tender.

Stir in the pinto beans and salsa.

Cook for 10 minutes.

Serve over rice, pasta, or baked potato.

NUTRIENTS

Per 1 serving

🔥

133

Calories

6
Protein
22
Carbs
3
Fats

💡 For added flavor, use a smokier salsa or add a pinch of chili powder.This dish pairs well with a fresh salad to balance the meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.