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Salsa Verde Pork

Salsa Verde Pork

Cost $15, save $20

Source: Recommended by CookPal

  • 370 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 (3 pound) boneless pork loin roast

  • Oil & Fat

    • 1 tablespoon canola oil

  • Condiments

    • 11 ounces green salsa

STEPS

1

Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.

2

Transfer pork to a slow cooker. Pour salsa over pork.

3

Cover slow cooker. Cook on Low for 5 hours.

4

Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 39
    Protein
  • 4
    Carbs
  • 15
    Fats

💡 For more flavor, try searing the pork with additional spices such as cumin or smoked paprika.This dish pairs well with tortillas, rice, or beans.Leftovers can be frozen and reheated for easy meals later.