Salt and Pepper Skillet Fries

Name: Salt and Pepper Skillet Fries
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 🧈 1 teaspoon butter; 🥔 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips; 🧂 1/4 teaspoon coarse sea salt; 1/4 teaspoon cracked black pepper

Cost $4.5, save $6

Source: Recommended by CookPal

30 Min
4 Servings
$4.5

Salt and Pepper Skillet Fries

Cost $4.5, save $6

Source: Recommended by CookPal

30 Min
4 Servings
$4.5

INGREDIENTS

Fats
- 2 tablespoons olive oil
- 🧈 1 teaspoon butter
Vegetables
- 🥔 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
Seasoning
- 🧂 1/4 teaspoon coarse sea salt
- 1/4 teaspoon cracked black pepper

STEPS

Heat olive oil and butter in a skillet over medium heat.

Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.

Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

NUTRIENTS

Per 1 serving

🔥

282

Calories

6
Protein
48
Carbs
8
Fats

💡 Use a cast-iron skillet for better heat distribution.Make sure your potatoes are evenly sliced for uniform cooking.Pat the potato strips dry before adding to the skillet to reduce splattering.Experiment with additional seasonings like garlic powder or paprika for variation.