Salt-Grilled Chicken Breast

Name: Salt-Grilled Chicken Breast
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast x 2; 🧂 Salt - 1 tsp; Black pepper - a pinch; Herbs - a suitable amount to taste; Olive oil - 1 tsp

Cost $5, save $10

Source: Recommended by CookPal

30 Min
2 Servings
$5

Salt-Grilled Chicken Breast

Cost $5, save $10

Source: Recommended by CookPal

30 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍗 Chicken breast x 2
Seasonings
- 🧂 Salt - 1 tsp
- Black pepper - a pinch
- Herbs - a suitable amount to taste
- Olive oil - 1 tsp

STEPS

Slice the chicken breast thinly and evenly coat with salt, black pepper, and herbs.

Heat olive oil in a frying pan and cook the chicken over medium heat.

Cook until both sides are browned and crispy to finish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

35g
Protein
2g
Carbs
5g
Fats

💡 Tips

Poke the chicken breast with a fork beforehand to allow the seasoning to penetrate better.Marinate in the refrigerator for about half a day for an even tastier result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.