CookPal AI
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Salt-Grilled Kuruma Shrimp

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 6 live kuruma shrimp

  • Seasoning

    • 🧂 2 tsp salt

  • Garnish

    • 🍋 2 wedges of lemon

STEPS

1

Remove kuruma shrimp from sawdust and rinse under water. Soak in ice water for 5 minutes, covering with a strainer to prevent jumping. Pat dry with kitchen paper.

2

Insert a toothpick between shell segments to remove the vein.

3

Skewer the shrimp straight from tail to head. Sprinkle salt evenly over the shrimp.

4

Heat a frying pan over medium heat. Place shrimp in the pan and cook for 2 minutes until browned, then flip and cook for another 2 minutes.

5

Remove skewers, plate the shrimp, and serve with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 0g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh kuruma shrimp for the best flavor.Serve immediately for optimal texture and taste.Pair with steamed rice or a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.