Salt Koji Grilled Salmon

Name: Salt Koji Grilled Salmon
Total time: 90 min
Yield: 2 Servings
Ingredients: 🐟 200g salmon fillet; 1 tbsp salt koji; 1 tsp salad oil

Cost $8, save $12

Source: Recommended by CookPal

90 Min
2 Servings
$8

Salt Koji Grilled Salmon

Cost $8, save $12

Source: Recommended by CookPal

90 Min
2 Servings
$8

INGREDIENTS

Fish
- 🐟 200g salmon fillet
Condiments
- 1 tbsp salt koji
Oil
- 1 tsp salad oil

STEPS

Pat the salmon fillets dry with a paper towel.

Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.

Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
2g
Carbs
15g
Fats

💡 Tips

Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.