CookPal AI
recipe image

Salt Koji Simmered Pumpkin

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🎃 300g pumpkin, peeled and cubed

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp salt koji
    • 💧 150ml water

STEPS

1

Remove seeds and pulp from the pumpkin. Peel tough skin and cut into bite-sized cubes (2–3 cm).

2

In a pot, combine pumpkin, water, mirin, sugar, and salt koji. Heat over medium heat until boiling.

3

Cover the pot and simmer on low heat for 6–8 minutes until the pumpkin is tender and a skewer passes through easily.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

💡 Tips

Salt koji adds a unique umami flavor; adjust the amount to taste.This dish pairs well with rice or as a side to grilled fish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.