CookPal AI
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Salt Koji Stir-fry with Chicken and Celery

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥬 1 stalk celery
    • 1/2 red bell pepper
    • 🧄 1/2 clove garlic, minced

  • Seasoning

    • 1 tsp salt koji
    • Pinch of pepper
    • 1/2 tbsp salad oil

  • Additional Seasoning

    • 1 tbsp sake
    • 1 tbsp salt koji
    • Pinch of pepper

  • Garnish

    • Pinch of pepper

STEPS

1

Remove the strings from the celery and slice diagonally into 1cm pieces. Slice the red bell pepper into 5mm strips. Mince the garlic.

2

Cut the chicken into bite-sized pieces. Place in a bowl and marinate with 1 tsp salt koji and a pinch of pepper.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant.

4

Add the marinated chicken to the pan and stir-fry over medium heat until the color changes. Cover with a lid and steam on low heat for about 3 minutes.

5

Add celery and red bell pepper to the pan and stir-fry until coated with oil.

6

Add the additional seasoning (sake, salt koji, and pepper) and mix well.

7

Plate the dish and sprinkle with a pinch of pepper for garnish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh celery for a more vibrant flavor.Salt koji adds depth to the dish; adjust quantity based on preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.