CookPal AI
recipe image

Salt Kombu Namul with Bell Peppers

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 3 bell peppers (90g)

  • Condiments

    • 1 tbsp salt kombu

  • Seasoning

    • 1/3 tsp chicken broth powder
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • šŸ§„ 1/3 tsp garlic paste
    • Pinch of black pepper

  • Garnish

    • Pinch of white sesame seeds

STEPS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them thinly.

2

Place the bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain excess water.

3

In a bowl, mix the ā˜† seasonings. Add the bell peppers and salt kombu, then toss to combine.

4

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

šŸ”„

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

šŸ’” Tips

This dish pairs well with rice or as a side for grilled meats.Use fresh bell peppers for the best flavor and texture.Adjust the amount of garlic and black pepper to suit your taste.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.