CookPal AI
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Salt Lemon Oil Pasta

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 30g watercress
    • 40g king oyster mushroom
    • 🧄 1 clove garlic

  • Condiments

    • 2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 50cc pasta cooking water

  • Salt Lemon

    • 🍋 1 tbsp salt lemon juice
    • 🍋 2 slices salt lemon

STEPS

1

Cut the watercress into bite-sized pieces. Slice the king oyster mushroom thinly after cutting into smaller sections. Thinly slice the garlic and remove its core.

2

Cut the bacon into 1cm wide strips.

3

Boil a pot of water with salt and cook the spaghetti 1–2 minutes less than the package instructions. Reserve 50cc of the pasta water.

4

Heat olive oil and garlic in a pan over low heat until crispy, then remove the garlic chips. Increase to medium heat, add bacon and mushrooms, and sauté for 2 minutes. Add reserved pasta water, spaghetti, watercress, and salt lemon ingredients, then quickly stir-fry.

5

Plate the pasta and garnish with garlic chips.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh salt lemon for the best flavor.Reserve pasta water to adjust the sauce consistency.Serve immediately to enjoy the vibrant flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.