CookPal AI
recipe image

Salt-Simmered Pumpkin

Cost $3, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🎃 300g pumpkin, cut into 3cm cubes
  • Seasoning

    • 🧂 1/2 tsp salt
  • Liquid

    • 💧 100ml water

STEPS

1

Remove seeds and pulp from the pumpkin, then cut into 3cm cubes.

2

In a pot, mix water and salt, then arrange the pumpkin cubes skin-side down. Cover with a lid and heat on medium until boiling.

3

Reduce heat to low and steam-simmer for 7–8 minutes until the pumpkin is tender.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 0g
    Fats

💡 Tips

Use fresh pumpkin for better flavor and texture.This dish pairs well with rice or as a side for grilled fish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.