Salted Cashew Sweet Potato Fudge
Cost $8, save $12
Source: Recommended by CookPal
- 120 Min
- 16 Servings
- $8
Salted Cashew Sweet Potato Fudge
Cost $8, save $12
Source: Recommended by CookPal
- 120 Min
- 16 Servings
- $8
INGREDIENTS
Main Ingredients
- 12 ounces white chocolate chips
- 🍠½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
- 🥛 1 tablespoon heavy cream, warmed
- 1 teaspoon vanilla extract, warmed
- 🧂 1 teaspoon salt
- ÂĽ teaspoon nutmeg
- ÂĽ cup smooth cashew butter
- ÂĽ cup chopped salted cashews
STEPS
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth.
Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
Refrigerate for a minimum of 2 hours.
NUTRIENTS
Per 1 serving🔥
165
Calories
- 3gProtein
- 16gCarbs
- 11gFats
đź’ˇ Tips
Ensure the chocolate chips are completely melted before mixing to achieve a smooth texture.Use a spatula to evenly spread the mixture in the dish before chilling for consistent thickness.Chop the salted cashews finely for better distribution on the fudge surface.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.