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Salted Cashew Sweet Potato Fudge

Salted Cashew Sweet Potato Fudge

Cost $8, save $12

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 12 ounces white chocolate chips
    • 🍠 ½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
    • 🥛 1 tablespoon heavy cream, warmed
    • 1 teaspoon vanilla extract, warmed
    • 🧂 1 teaspoon salt
    • ¼ teaspoon nutmeg
    • ¼ cup smooth cashew butter
    • ¼ cup chopped salted cashews

STEPS

1

Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

2

Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

3

When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth.

4

Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

5

Refrigerate for a minimum of 2 hours.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 3
    Protein
  • 16
    Carbs
  • 11
    Fats

💡 Ensure the chocolate chips are completely melted before mixing to achieve a smooth texture.Use a spatula to evenly spread the mixture in the dish before chilling for consistent thickness.Chop the salted cashews finely for better distribution on the fudge surface.