Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 1 pack pea shoots
- 1/6 head Chinese cabbage
- 🧂 1 pinch salt
Seasonings
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
- 1 tbsp sesame oil
STEPS
1
Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.
2
In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 5gCarbs
- 6gFats
đź’ˇ Tips
This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.