CookPal AI
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Salted Kombu Potato Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 4 shiso leaves

  • Condiments

    • 1 tbsp salted kombu
    • 3 tbsp mayonnaise
    • 1 tbsp white sesame seeds

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

STEPS

1

Thinly slice the shiso leaves.

2

Cut the potatoes into small bite-sized pieces and microwave them in a bowl covered with plastic wrap at 600W for 7–10 minutes. Let them cool slightly.

3

Add salted kombu and mayonnaise to the potatoes and mix well.

4

Mix in white sesame seeds and canned tuna. Top with shiso leaves before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or green onions for a different flavor.For a lighter version, use low-fat mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.