CookPal AI
recipe image

Salted Pork Nikujaga

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥔 2 potatoes (300g), cut into large chunks
    • 🥕 1/3 carrot, cut into chunks
    • 🧅 1 onion (100g), cut into wedges
    • 3 snow peas, trimmed and halved

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tsp Japanese dashi powder
    • đź’§ 200cc water

STEPS

1

Cut potatoes into large chunks and soak in water. Drain. Cut carrots into chunks and onions into wedges.

2

Trim snow peas and cut diagonally into halves. Microwave with 1 tbsp water for 30 seconds at 600W. Cool.

3

Cut pork belly into bite-sized pieces.

4

Heat salad oil in a pan over medium heat. Add pork and stir-fry for 2 minutes until color changes. Add potatoes and stir until coated with oil. Add carrots and onions, stir until onions soften.

5

Add sauce ingredients and bring to a boil. Skim off foam, cover, and simmer on low heat for 8-10 minutes. Add salt, cover, and simmer for another 5 minutes.

6

Serve on a plate and garnish with snow peas.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 28g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality pork belly for the best flavor.Cut potatoes larger to prevent them from breaking apart during cooking.Microwaving snow peas briefly preserves their vibrant color.Skimming foam ensures a clean and clear broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.