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Salted Tofu with Wasabi Nori Wraps

Cost $3.5, save $5

Source: Recommended by CookPal

  • 1,441 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Tofu

    • 🍥 300g silken tofu

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp wasabi

  • Seaweed

    • đźź© 1 sheet roasted nori

STEPS

1

Pat the silken tofu dry and rub salt evenly over it. Wrap it in kitchen paper, place it on a tray, weigh it down, cover with plastic wrap, and refrigerate for 1 day to create salted tofu.

2

Cut the roasted nori sheet in half, then cut each half into 8 equal pieces. Spread wasabi evenly on the back of each piece.

3

Cut the salted tofu in half along the shorter side, then cut each half into 8 equal pieces. Sandwich the tofu pieces with the prepared nori.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 8g
    Protein
  • 2g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Refrigerating the tofu overnight enhances its texture by removing excess water.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the nori.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.