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Saltine Cracker Toffee

Saltine Cracker Toffee

Cost $7.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 35 Servings
  • $7.5

INGREDIENTS

  • Base

    • 4 ounces saltine crackers

  • Toffee mixture

    • 🧈 1 cup butter
    • 🟤 1 cup dark brown sugar

  • Topping

    • 🍫 2 cups semisweet chocolate chips
    • 🌰 ¾ cup chopped pecans

STEPS

1

Gather all ingredients, and preheat the oven to 400°F (200°C).

2

Line a rimmed baking sheet with saltine crackers in a single layer.

3

Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.

4

Immediately pour the toffee mixture over the saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

5

Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes.

6

Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

7

Break toffee into pieces. Enjoy!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 1
    Protein
  • 15
    Carbs
  • 10
    Fats

💡 Use parchment paper or a silicone mat to make cleanup easier.Be careful not to overcook the toffee mixture; it can burn quickly once it starts boiling.For variety, try using chopped almonds or walnuts instead of pecans.Store the toffee in an airtight container at room temperature for up to a week or freeze for longer storage.