CookPal AI
Sambousa

Sambousa

Cost $8.5, save $6

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 🍖 1 pound lean ground beef

  • Vegetable

    • 🥕 ½ carrot, minced
    • 🧅 ½ onion, minced
    • 🌱 1 green onion, chopped
    • 🧄 1 clove garlic, minced

  • Condiments

    • 🍅 1 teaspoon tomato paste
    • 🧂 1 pinch seasoning salt

  • Wraps

    • 🥟 1 (16 ounce) package egg roll wrappers, cut in half into rectangles

  • Miscellaneous

    • 1 tablespoon all-purpose flour
    • 💧 1 tablespoon water
    • 2 cups vegetable oil

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly. Remove beef from the skillet.

2

Sauté carrot, onion, green onion, and garlic in the same skillet over medium heat until tender. Stir in tomato paste and season with seasoning salt. Stir in browned beef until well combined.

3

Stir together flour and water in a small bowl until a watery paste is formed. Lay an egg roll strip on a clean work surface. Place a teaspoonful of meat mixture in the front part of strip. Fold back and forth to form a triangle shape. Seal wrapper closed with the paste.

4

Heat oil in a large pot over high heat. Fry egg rolls in hot oil until crisp and golden. Drain on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 13
    Protein
  • 28
    Carbs
  • 54
    Fats

💡 Use ground lamb instead of beef for a different flavor.Make sure the oil is hot enough to prevent soggy sambousas.Serve with dipping sauces like yogurt or tahini for extra flavor.