CookPal AI
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Samgyeopsal Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 2 strips pork belly

  • Grains

    • 🍚 1 serving cooked rice

  • Vegetables

    • 🧅 A small amount of sliced onion
    • 🌱 A small amount of chopped green onion

  • Eggs

    • 🥚 1 egg

  • Sauces and Seasonings

    • 💧 150cc water
    • 🧂 2 tsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • A small amount of dashida seasoning
    • 🧂 A pinch of salt

STEPS

1

Prepare the sauce by mixing water, soy sauce, mirin, sugar, dashida, and a pinch of salt.

2

Beat 1 egg with a pinch of salt until well combined.

3

Slice the green onion and onion. Set aside.

4

Cook the pork belly strips in a pan until crispy.

5

Cut the cooked pork belly into bite-sized pieces.

6

Place a serving of cooked rice in a bowl.

7

In a pan, add the prepared sauce and sliced onion. Bring to a boil.

8

Once the onions are cooked, add the pork belly pieces and simmer until the sauce reduces slightly.

9

Pour the beaten egg into the center of the pan and let it cook.

10

Add the green onion on top and cook until slightly wilted.

11

Serve the pork belly, egg, and sauce mixture over the rice.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 30g
    Fats

💡 Tips

Use leftover pork belly to minimize waste.Adjust the sauce sweetness and saltiness to your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.