CookPal AI
Samhain Pumpkin Bread

Samhain Pumpkin Bread

Cost $8, save $6

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • 1 ½ cups white sugar
    • 🧂 ¾ teaspoon salt
    • 1 teaspoon baking soda
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground allspice
    • ½ teaspoon ground cloves

  • Wet Ingredients

    • 1 (15 ounce) can canned pumpkin
    • 💧 ⅓ cup water
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract
    • ¼ cup vegetable oil

  • Optional Add-ins

    • ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2

Stir flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.

3

Whisk together pumpkin, water, eggs, vanilla, and vegetable oil in a separate bowl.

4

Gradually pour wet mixture into dry while whisking until everything is well mixed. Fold walnuts into the batter.

5

Divide batter between the two prepared loaf pans.

6

Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes.

7

Allow cooling for 20 minutes before removing from the pans.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 3
    Protein
  • 32
    Carbs
  • 7
    Fats

💡 You can substitute walnuts with pecans or leave them out for a nut-free version.For an even more moist consistency, add an extra tablespoon of oil.Serve with a dollop of whipped cream or a spread of butter for added flavor.