
Sangria On The Light Side
Cost $15, save $25
Source: Recommended by CookPal
- 10 Min
- 20 Servings
- $15
Sangria On The Light Side
Cost $15, save $25
Source: Recommended by CookPal
- 10 Min
- 20 Servings
- $15
INGREDIENTS
Juices
- π Juice of 1 orange
- π Juice of 1 lemon
- π ΒΌ cup lime juice
Alcohol
- π· 1 (1.5 liter) bottle Burgundy or other red wine
Sweetener
- Β½ teaspoon Sweet'N Low granulated sugar substitute
Carbonated Water
- π§ 3 Β½ cups seltzer
Fresh Fruits
- π 1 orange, chilled and cut into wedges
- π 1 lemon, chilled and sliced
- π Β½ cup fresh strawberry slices
STEPS
1
In a large pitcher or punch bowl, stir together orange juice, lemon juice, lime juice, wine, and Sweet'N Low until the Sweet'N Low dissolves.
2
Refrigerate the mixture until well chilled.
3
Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices to the mixture.
NUTRIENTS
Per 1 servingπ₯
70
Calories
- 0Protein
- 4Carbs
- 0Fats
π‘ For a more vibrant flavor, let the mixture refrigerate overnight before adding the fruits and seltzer.Adjust the Sweet'N Low amount to suit personal taste preferences.For an alcohol-free version, substitute wine with grape juice.