
Sangria! Sangria!
Cost $15, save $25
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $15
Sangria! Sangria!
Cost $15, save $25
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $15
INGREDIENTS
Alcohol
- 1 (750 milliliter) bottle dry red wine
- Β½ cup brandy
- Β½ cup triple sec
Juice & Mixers
- β cup frozen lemonade concentrate
- π β cup orange juice
- π ΒΌ cup lemon juice
Sweeteners
- π¬ ΒΌ cup white sugar (Optional)
Fruits
- π 1 medium orange, sliced into rounds
- π 1 medium lemon, sliced into rounds
- π 1 medium lime, sliced into rounds
- π 8 maraschino cherries
Optional
- 2 cups carbonated water (Optional)
STEPS
1
Gather all ingredients.
2
Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon, and lime slices, and maraschino cherries.
3
Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.
NUTRIENTS
Per 1 servingπ₯
150
Calories
- 0Protein
- 18Carbs
- 0Fats
π‘ For best results, refrigerate the sangria overnight to allow flavors to meld.Use a fruity Spanish wine like Garnacha or Rioja for an authentic taste.Add fresh berries or other seasonal fruits for a creative twist.