CookPal AI
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Sanma no Sanga-yaki

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • šŸŸ 220g fresh sanma fillets

  • Vegetables

    • 4 shiso leaves
    • šŸ§… 30g minced green onion
    • 10g minced ginger

  • Condiments

    • 1 tbsp miso paste
    • 1/2 tbsp salad oil

STEPS

1

Trim the stems off the shiso leaves. Mince the green onion and ginger.

2

Remove the small bones and skin from the sanma fillets, then roughly chop them.

3

On the cutting board with the chopped sanma, add green onion, ginger, and miso paste. Mix and chop until the mixture becomes smooth and uniform.

4

Divide the mixture into 4 portions and shape them into ovals. Sandwich each portion between two shiso leaves.

5

Heat salad oil in a frying pan over medium heat. Place the sanma patties in the pan and cook until browned. Flip and cook the other side similarly. Cover with a lid and steam on low heat for about 2 minutes until cooked through.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Pair with rice or sake for a complete Japanese meal.Use fresh sanma for the best flavor.Adjust the amount of miso paste to suit your taste.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.