Sanma Ume Shiso Marinade
Cost $8, save $5
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $8
Sanma Ume Shiso Marinade
Cost $8, save $5
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced
STEPS
1
Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.
2
In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 2gCarbs
- 5gFats
đź’ˇ Tips
Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.