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Sansai Kinpira

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g cooked sansai
    • 1/2 tbsp chili flakes
    • 1 tbsp white sesame seeds

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

STEPS

1

Wash the cooked sansai with water and drain thoroughly.

2

Mix all the seasoning ingredients (sake, sugar, soy sauce, grated ginger) in a bowl.

3

Heat sesame oil in a frying pan and add chili flakes and sansai. Stir-fry until the sansai is coated with oil.

4

Add the mixed seasoning to the pan and stir-fry over medium heat until the liquid is absorbed.

5

Sprinkle white sesame seeds and mix briefly before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute sansai with other cooked vegetables like bamboo shoots or mushrooms.Adjust the chili flakes to your preferred spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.