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Sarah Contona's Sweet Potato Pie

Sarah Contona's Sweet Potato Pie

Cost $8.5, save $12.5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Crust

    • 1 ½ cups crushed graham crackers
    • ½ teaspoon ground cinnamon
    • 2 tablespoons brown sugar
    • 🧈 ½ cup butter, melted

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • 1 (29 ounce) can sweet potatoes, drained and mashed
    • ¼ cup packed brown sugar
    • ¼ cup light cream
    • 🥚 2 eggs, lightly beaten
    • 🧄 2 tablespoons vanilla

  • Topping

    • 1 (10.5 ounce) package miniature marshmallows

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

2

In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake for 10 minutes in the preheated oven until lightly browned.

3

In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.

4

Bake pie for 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 7
    Protein
  • 76
    Carbs
  • 24
    Fats

💡 To prevent the marshmallows from burning, monitor them closely during the last 10 minutes of baking.Make sure the cream cheese is softened for easier blending.For a crunchier crust, you can freeze the crust for 10 minutes before baking.