Sarah's Ambrosia Fruit Salad

Name: Sarah's Ambrosia Fruit Salad
Total time: 120 min
Yield: 10 Servings
Ingredients: 🍍 3 (20 ounce) cans pineapple tidbits, drained; 🍊 4 (15 ounce) cans mandarin oranges, drained; 🥥 ¾ cup shredded coconut, or to taste; 1 (16 ounce) container sour cream; 1 (10.5 ounce) package miniature marshmallows

Cost $12, save $8

Source: Recommended by CookPal

120 Min
10 Servings
$12

Sarah's Ambrosia Fruit Salad

Cost $12, save $8

Source: Recommended by CookPal

120 Min
10 Servings
$12

INGREDIENTS

Fruit & Nuts
- 🍍 3 (20 ounce) cans pineapple tidbits, drained
- 🍊 4 (15 ounce) cans mandarin oranges, drained
- 🥥 ¾ cup shredded coconut, or to taste
Dairy
- 1 (16 ounce) container sour cream
Other
- 1 (10.5 ounce) package miniature marshmallows

STEPS

Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl.

Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

393

Calories

3
Protein
72
Carbs
11
Fats

💡 For a more indulgent version, you can use sweetened shredded coconut instead of unsweetened.Serve the salad chilled for best results, especially on hot summer days.You can add a handful of chopped nuts like pecans or almonds for additional texture and flavor.This recipe tastes even better if allowed to rest overnight in the refrigerator.